Fig

Black Mission

• Fruit: Fig
• Plant Name: Black Mission
• Sizes: 20kg
• Harvest in February
• Purple-black skin when ready to pick
• White - light pink flesh colour
• Excellent fig taste
• Popular jam fig
• Can be processed skin-on

Cape Brown

• Fruit: Fig
• Plant Name: Cape Brown
• Sizes: 20kg
• Harvest in January
• Brown skin when ready to pick
• Pinkish-pink flesh colour
• Flesh is rich, soft and very sweet
• Long stem fruit
• Popular for eating fresh and cooking jam

Cape White

• Fruit: Fig
• Plant Name: Cape White
• Sizes: 20kg
• Harvest in January
• Green-yellow skin when ready to pick
• Yellow-blush pink flesh colour
• Delicate sweet honey flavour
• Good for eating fresh, cooking jam and for drying

Evita

• Fruit: Fig
• Plant Name: Evita
• Sizes: 20kg
• Harvest in February
• Dark purple-black skin when ready to pick
• Dark red flesh colour
• Excellent sweet, savory flavour
• Popular for eating fresh

Persian Brown

• Fruit: Fig
• Plant Name: Persian Brown
• Sizes: 20kg
• Harvest in March
• Red purple-red brown skin when ready to pick
• Light orangy flesh colour
• Taste mildly sweet with hints of nutty flavour
• Produce good crops
• Can be enjoyed fresh, dried or preseved

Tiger Fig

• Fruit: Fig
• Plant Name: Tiger
• Sizes: 20kg
• Harvest in February
• Green/yellow striped skin
• Pinkish flesh colour
• Sweet slightly citrussy flavour
• Popular for eating fresh

White Genoa

• Fruit: Fig
• Plant Name: White Genoa
• Sizes: 20kg
• Harvest in February
• Green-yellow skin colour when ready to pick
• Light pink flesh colour
• Honey sweet flavour
• Popular for eating fresh, cooking jams and for preserving